Resumo O objetivo deste trabalho foi avaliar a eficiência de fontes e doses de magnésio solúvel (MnSO4.H2O) e insolúvel (MnCO3) nos processos de absorção, transporte e redistribuição deste nutriente na soja (Glycine max), bem como na produtividade da cultura, em solo de Cerrado. O delineamento experimental foi em blocos ao acaso, em arranjo fatorial 4×2 – quatro doses (150, 250, 350 e 450 g ha−1) × duas fontes (MnSO4.H2O e MnCO3) de Mn –, com quatro repetições. Nas safras de 2015/2016 e 2016/2017, realizaram-se adubações foliares no terceiro trifólio e avaliaram-se os conteúdos de Mn e a produtividade da soja. Em ambas as safras, a fertilização foliar com Mn aumentou os teores do nutriente nas folhas, nos caules e nos grãos, mas não afetou o rendimento de grãos e a produção de matéria seca. Os teores máximos de Mn nas folhas foram obtidos com doses entre 150 e 450 g ha−1. A aplicação de MnSO4.H2O aumentou a absorção, o transporte e a redistribuição de Mn na planta, com desempenho superior ao de MnCO3. A fertilização foliar com MnSO4.H2O em soja, em solo de Cerrado, aumenta os teores de Mn nas folhas, mas não a produtividade e a produção de matéria seca.

Abstract The objective of this work was to evaluate the efficiency of sources and rates of soluble (MnSO4.H2O) and insoluble (MnCO3) manganese on the processes of uptake, transport, and redistribution of this nutrient in soybean, as well as on crop yield, in Cerrado soil. The experimental design was randomized complete blocks in a 4×2 factorial arrangement – four rates (150, 250, 350, and 450 g ha−1) × two sources (MnSO4.H2O and MnCO3) of Mn –, with four replicates. In the 2015/2016 and 2016/2017 crop seasons, foliar fertilizations were carried out on the third trifoliate leaflet, and Mn content and soybean yield were evaluated. In both crop seasons, Mn foliar fertilization increased the contents of the nutrient in leaves, stems, and grains, but did not affect grain yield and dry matter production. The maximum Mn contents in leaves were obtained with rates between 150 and 450 g ha−1. The fertilization with MnSO4.H2O increased Mn uptake, transport, and redistribution in the plant, with a performance superior to that of MnCO3. Foliar fertilization with MnSO4.H2O in soybean, in a Cerrado soil, increases Mn contents in the leaves but not yield and dry matter production.

A portable energy dispersive X-ray fluorescence spectrometer was evaluated in the in situ analysis of fresh sugar cane leaves for real time plant nutrition diagnosis. Fresh leaf fragments (n = 10 sugar cane varieties; 20 fragments per leaf; 2 measurement sites per fragment) were irradiated and the averaged data from X-ray characteristic emission lines intensities (for K, Ca, S and Si Kα lines) were in close agreement with mass fraction data obtained by a validated comparative method. The linear correlation coefficients (r) ranged from 0.9575 for Ca to 0.9851 for Si. The obtained limits of detection were at least two-fold lower than the critical nutrient levels. Manganese can also be properly determined, but validation still requires more robust calibration models. The proposed method is a straightforward approach towards the fast evaluation of the nutritional profile of plants avoiding time-consuming steps, which involve drying, grinding, weighing, and acid digestion.

O sabor exótico dos frutos tropicais brasileiros vem contribuindo para o aumento de seu consumo. Ao se considerar a busca por uma alimentação balanceada, por consumidores cada vez mais exigentes, o conhecimento da composição de vitaminas e sais minerais dos frutos que compõe a dieta se faz necessário. Desta forma o presente trabalho vem contribuir com a determinação da concentração de macro (K e Ca) e microelementos (Mn, Fe, Cu, Zn e Br) em oito frutos tropicais exóticos brasileiros: abiu (Lucuma caimito Ruiz & Pav.), jenipapo (Genipa americana L.), jambo rosa (rose apple, Eugenia jambos L.), jambo vermelho (Syzygium malaccence L., Merr & Perry), macaúba (Acrocomia aculeata Jacq. Lood. Ex Mart.); mangaba (Hancornia speciosa), pitanga (Brazilian Cherry, Eugenia uniflora L.) e tamarindo (Tamarindus indica L.) através da técnica de fluorescência de raios X por dispersão de energia. Jambo vermelho e macaúba apresentaram altas concentrações de K, 1.558 e 1.725 mg 100 g-1, respectivamente. Por outro lado, as concentrações de Ca foram maiores na macaúba (680 mg 100 g-1) e jenipapo (341 mg 100 g-1). As concentrações em microelementos nestes oitos frutos variaram: de 0,9 a 2,0 mg 100 g-1 para Mn, de 3,9 a 11,4 mg 100 g-1 para o Fe, de 0,6 a 1,5 mg 100 g-1 para o Zn e de 0,3 a 1,3 mg 100 g-1 para o Br. As quantidades destes elementos nos oito frutos analisados foram comparadas com outros frutos tropicais e pode-se constatar que alguns deles podem ser classificados como fontes ricas em minerais.

The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed. This study contributed to the evaluation of macro (K, Ca) and microelements (Mn, Fe, Cu, Zn and Br) in eight exotic Brazilian tropical fruits: "abiu" (Lucuma caimito Ruiz & Pav.), "jenipapo" (Genipa americana L.), "jambo rosa" (rose apple, Eugenia Jambos L.), "jambo vermelho" (Syzygium malaccence L., Merr & Perry), "macaúba" (Acrocomia aculeata Jacq. Lood. Ex Mart.), "mangaba" (Hancornia speciosa), "pitanga" (Brazilian Cherry, Eugenia uniflora L.), and tamarind (Tamarindus indica L.), using the Energy Dispersive X-Ray Fluorescence (EDXRF) technique. "jambo vermelho" and "macaúba" presented the highest values of K concentrations, 1,558 and 1,725 mg 100 g-1, respectively. On the other hand, Ca concentrations were highest in "macaúba" (680 mg 100 g-1) and "jenipapo" (341 mg 100 g-1). The microelemental concentrations in these eight fruits ranged from: 0.9 to 2.0 mg 100 g-1 for Mn, 3.9 to 11.4 mg 100 g-1 for Fe, 0.5 to 1.0 mg 100 g-1 for Cu, 0.6 to 1.5 mg 100 g-1 for, Zn and 0.3 to 1.3 mg 100 g-1 for Br. The amounts of macro and microelements in the eight fruits analyzed were compared to other tropical fruits and it was found that some of them could be classified as rich sources for these macro and microelements.

Experimental data on light nuclei close to dripline suggests that as the nucleon number asymmetry increases, the shell structure from stability line is not preserved. In contrast with spherical shell model, Elliott's SU(3) model, uses a deformed multi-nucleon basis to describe nuclear states. The SU(3) symmetry is a strong feature of 1p shell nuclei, where symmetry breaking spin-orbit force is rather weak. We have calculated the binding energies and low-lying energy spectra of Be isotopes (A=6 to A=14), within the framework of Elliott's SU(3) model, with special emphasis on effects due to the presence of intruder orbit 1S1/2 in the region. The model space includes SU(3) basis states that maximize the quadrupole-quadrupole interaction (-chiQ.Q). An extended model space includes, in addition, a set of 2p-2h excitations, with excited nucleons occupying lowest energy SU(3) states in harmonic oscillator shell N=2. Group theoretical methods have been used to classify the states and calculate the nuclear interaction matrix elements. Good angular momentum states are projected out from intrinsic deformed SU(3) states by using standard angular momentum projection techniques. The interaction used contains the monopole-monopole, quadrupole-quadrupole and isospin dependent terms. Interaction parameters are fixed so as to reproduce the binding of 4 nucleons in N=1 orbit for the N=Z isotope-8Be in ground state and first excited 2+ state, along with the known systematics of single neutron separation energies for Be isotopes. The calculated energy espectra are compared with available experimental data. The calculated excitation energies of intruder states in 8Be and 10Be, are discussed in the light of available experimental evidence and theoretical results from shell model as well as deformed oscillator model calculations of Fayache et al..